Yanaigua, My Party

I hit 45 years old in Yanaiga.

I took with me beef and sausages to cook on a stick. I cooked traditional Santa Cruz- style rice with cheese.

The strawberry cake was baked in the brick oven.

The Dunn brothers were the main cook and baker and made jello for me as well.

The candles were representative of 4 1/2 decades and were melting before they were lit!

Thank you Lord for life!

Thank you Lord for the Dunn family!

Thank you Kenny and Johnny for making my day SUPER EXTRAORDINARY!!

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Published in: on December 23, 2010 at 7:02 am  Leave a Comment  
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